


Farm
Manager
Farm Worker
Rock Farmers (micro)
Salt Farmers
(micro)
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Farmers and farm managers undertake farming
operations to raise livestock and cultivate crops, fruit, vegetables and
other agricultural products. A farmer is a self-employed person who farms
their own land
or a leasehold property rented from a landowner. A farm
manager is an employee who is paid a salary to manage a farm or group of
farms. Farmers and farm managers may specialise in
enterprises such as cropping or horticulture. Others work with animals such
as beef or dairy cattle, sheep, pigs or poultry. Many farmers and farm
managers conduct mixed farming operations.
Farmers may work on large or small enterprises, or they may need to travel.
They spend much of their time working outdoors.


"Farmer" is a generic term and can be divided into the
following sub-categories according to YourCareer.gov.au
Links show the jobs
covered in On the Job (OTJ)
ANZSCO ID: 1220
Alternative names: Grazier (Sheep or Cattle Farmer),
Specialisations: Farmers and farm managers may specialise in enterprises such as cropping or
horticulture. Others work with animals such as beef or dairy cattle, sheep,
pigs or poultry. Many farmers and farm managers conduct mixed farming
operations.
- Permaculturalist - cultivates plants and
crops through the use of sustainable practices and renewable resources to
minimise the impact upon local ecosystems while maximising natural
productivity.
-
Production Horticulturist - is involved in the cultivation and
maintenance of such produce as berries, nuts, fruit, vegetables and other
crops. These products can be exported as either fresh or dried produce.
Production horticulturists are involved in all of the associated production
processes.
-
Cattle and Wheat Farmer, Sheep and Wheat Farmer
Knowledge, skills and
attributes
- good at planning
- able to analyse and solve problems
- good organisational and supervisory skills
- good communication skills
- responsible approach and attitude
- enjoy working outdoors in all kinds of weather
- able to work both in a team and with limited
social contact
- able to handle animals with confidence and
patience
- mechanical aptitude
- aptitude for working with computers
able to work independently.
Duties and Tasks
Farmers and farm managers may perform the following tasks:

- decide or advise on the kind of crops to be
grown, the area to be sown or planted and the livestock to be raised
- plan the type of farming activities to be
undertaken, estimate operating costs and order supplies such as seed,
fertiliser, livestock fodder and farm equipment
- recruit and coordinate farm workers, and direct
them on crop growing and livestock raising
- plant, spray, fertilise, harvest and sell crops
- handle, load and transport livestock for
showing, slaughter or sale
- clean and maintain buildings, sheds, pens,
equipment and facilities to maintain health standards and high quality
of produce
- monitor animal health and seek veterinary
advice when necessary
- make sure there is adequate food supply, water
and protection from the weather for livestock
- make sure temperature, ventilation and lighting
conditions are comfortable for livestock kept indoors
- observe and record produce quality or livestock
body weight and condition, adjusting management or feeding programs if
required
- manage the strategic direction of the business
- manage the financial aspects of the business by
controlling income and expenses
- plan activities to minimise environmental
degradation, monitor environmental effects of farming activities and
repair existing damage through programs such as tree planting.
Working Conditions
Farmers may work on large or small enterprises, or they may need to travel
between a number of properties to manage activities. They spend much of
their time working outdoors.
Education and training/entrance requirements
You can work as a farmer or farm manager
without formal qualifications, although skills in farm management,
crop management and/or animal husbandry are considered essential.
You may learn these skills from an experienced farmer or farm
manager on a working farm or formally at an educational institution
such as a TAFE, university or an agricultural college. Courses may
focus on specific areas of agriculture or all aspects of farm
management.
You may like to consider a VOC qualification in agriculture,
agribusiness or rural operations. As subjects and prerequisites can
vary between institutions, you should contact your chosen
institution for further information. You may be able to study
through distance education.
You can also become a farmer or farm manager through a traineeship
in Agriculture, Agribusiness or Rural Operations.
Entry requirements may vary, but employers generally require Year
10.
Alternatively, you can become a farmer or farm manager by completing
a degree in agriculture, agribusiness, animal science, agricultural
science or rural science. To get into these courses you usually need
to gain your HSC/ACT Year 12. Prerequisite subjects, or assumed
knowledge, in one or more of English, mathematics, physics and
chemistry are normally required. Applicants may also be required to
attend an interview and have basic farm skills.
A number of universities in Australia offer degrees in these areas.
Employment Opportunities
Traditionally, farms in Australia have been owner operated and farmers have
been self-employed. Such properties have often been owned by the one family
over many decades.
As product markets have changed and new technologies have been introduced,
many properties have merged into bigger farms, often run by employed farm
managers. For all farmers and farm managers, the business of running a farm
has become more complex and sophisticated.
Did
You Know...
•Dairy farming in Australia started in 1788
with just nine cows arriving on the First Fleet. Since then, it’s
grown into one of the country’s most important rural industries.
•Today, there are about 3,800 dairy farms in Australia and around
1.3 million dairy cows.
•These cows make about 8 billion litres of milk every
year. That’s enough to fill over 3,000 Olympic swimming pools! That
milk is then turned into all kinds of tasty products like yoghurt,
butter, cheese, cream and of course, ice cream!
•Milk and dairy products made in Australia are enjoyed both here and
in other countries. Australia sends about 32% of its milk to trade
partners like China, Japan, Singapore, Indonesia and Malaysia.
•There were an estimated 2.1 million dairy cattle at 30 June 2023,
down 4% from 2022. Victoria has the largest dairy herd with 1.2
million head, down 4.8% from the previous year.
• The dairy industry continues to see
challenging conditions with rapidly rising production costs and
labour shortages leading to a general reduction in the dairy herd.
This has coincided with a strengthening of milk prices across the
country.
•The most common dairy cow breed in Australia is the Holstein Friesian
•Approximately 40,000 people are directly employed on dairy farms and in
manufacturing plants
(Source:
Dairy Australia)

Holstein Friesian cow in paddock
Which breed of cow produces the richest milk
(highest in milk fats)?
Which breed of cow produces the most milk?
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Jersey cow in paddock, NSW
Answers: Jersey cows produced the
richest milk but the Friesian cow produces the most milk |
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