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| Did You Know? Biosecurity has played a critical role in reducing risk and shaping our nation to become one of the few countries in the world to remain free from the world’s most severe pests and diseases. While our geographical isolation has played a key role in maintaining this status, our isolation as an island nation is rapidly changing as the barriers of time and distance become less relevant and international travel and trade increase. With more than 60 000 kilometres of coastline offering a variety of pathways for exotic pests and diseases, the Department of Agriculture and Water Resources screens, inspects and clears the millions of people, mail parcels, baggage, ships, animals, plants and cargo containers entering Australia every year using x–ray machines, surveillance, and, of course, the instantly recognisable detector dogs. Australia works across the whole biosecurity continuum with offshore, at the border and onshore measures. The department uses a range of sophisticated technologies and approaches including, research, shared international resources and intelligence, to help prevent the introduction and spread of disease. Surveillance and monitoring of risk areas is also critical along with border control activities, which focus on assessing and managing potential biosecurity threats at Australia’s airports, seaports, and international mail centres. Today, biosecurity controls at Australia’s borders minimise the risk of exotic pests and diseases entering Australia and protect our $32 billion agriculture export industries as well as our unique environment, native flora and fauna, our tourism industries and lifestyle. (Source: Department of Agriculture and Water Resources) |
Agricultural inspectors inspect agricultural assets, processing
equipment, and facilities, and aquaculture and timber operations, to
ensure regulations and laws concerning health, quality, and safety are
being adhered to.

ANZSCO ID:
311313
Knowledge, skills and attributes
To become an agricultural inspector, you should have:
knowledge and experience of agriculture
good communication skills
good observation and problem-solving skills
fairness and reliability
tact and diplomacy
up-to-date knowledge of relevant laws
You may be required to be able to handle animals confidently and humanely
Duties and Tasks
Agricultural inspectors make sure that the food we eat is safe and
of a high quality. They are responsible for checking plants, animals
and produce at farms, businesses and food processing plants, and
could work for a variety of government inspection agencies.
They may also inspect storage, shipping and aircraft facilities to
ensure they meet hygiene and quality standards, and export
requirements.
Working conditions
Agricultural inspectors will usually work
full-time, which may include weekends and shift work.
Inspectors are usually office based, but the job involves frequent
travel, and you would spend at least half of your time visiting
workplaces. There may be occasional overnight stays away from home.
If you are working with animals, conditions on some visits can be
noisy and dirty, and you should be able to cope with strong smells.
You may need to wear protective clothing for some jobs.
Education and training/entrance requirements
To become an agricultural inspector, you
usually have to complete a VET qualification in the relevant
industry area – for example, meat processing (meat safety). You may
be able to study through distance education.
As a quarantine inspector, you must be an employee of the federal
Department of Agriculture & Water Resources. Once employed, you must
complete on-the-job training.
Employment Opportunities
Employment of agricultural inspectors fell over the last few years, and the number of new job openings is expected to continue to be low.
Apiary Inspectors inspect apiaries for
the detection and control of contagious diseases and mite parasites.
Work involves seasonal activities in the detection, proper diagnosis and
control of contagious diseases of bees and the tracing of sources of
infection in an assigned area. Apiary Inspectors work with beekeepers,
demonstrating methods of controlling and preventing the spread of bee
diseases. Work is outlined by a supervisor and may include instructions
pertaining to special investigations or inspections. Work is checked by
inspection and review of reports.

Apiary Inspectors at work
(Source:
Honey Bee)
ANZSCO ID:
N/A August 2025
Alternative names: Apiary Officer,

Number one on the least-wanted list for the
Bee and Honey Industry is Varroa destructor, a pinhead-sized,
blood-sucking mite that has devastated hives around the globe.
(Source:
ABC News 2020)
Knowledge, skills and attributes

Varroa destructor is a distinctive-looking small mite, around
1mm in diameter. it is reddish-brown colour and can be seen with the
naked eye.

Hives will be destroyed in the
Kempsey area after a Varroa Mite detection - August 2023
(Source:
ABC News)
Below is an example of physical destruction methods
to eradicate the Yarroa Mite.

An example of
‘drone uncapping’ from New Zealand. Drone larvae and pupae (Varroa
mites’ preferred prey) are
mechanically extracted from brood frames to check for mites. The
red-brown mites are easy to detect among white larvae and pupae; three
mites are visible here.
[FCM: doesn't the uncapping implement look dirty!]
Photo: Kiwimana.co.nz 2011
(Source:
Honey Bee)
Duties and Tasks


Spread of Yarroa Mite in NSW - August 2024
(Source:
DPI)
Working conditions
Apiary Inspectors or Officers have to
be fully protected with beekeeper's uniform. They conduct bee
biosecurity inspections when they visit horticultural operations across
the State (where they are employed).
During these visits, the officers performed hundreds of brood
inspections to assess colony health, conducted drone uncapping (image
above) and alcohol washing for external mite surveillance, and collected
honey samples for American foulbrood (AFB) and European foulbrood (EFB)
testing. Some parts of Australia remain free from EFB and this testing
was for surveillance only.
The officers also completed compliance checks for registration,
branding, and apiary signage, which are all requirements of the Bee
Industry Biosecurity Code of Practice.
Lack of branding or failure to strike-out former brands was one of the more common issues. Beekeepers are reminded that these offences carry penalties as branding hives is a legal requirement. Correct branding is crucial for identification of ownership and helps biosecurity officers to trace outbreaks during an incident.
Dead-out hives in the apiary was another issue for the Apiary Inspectors. There can be issues around swarming, queenlessness and/or understrength colonies - common beekeeping challenges. However, dead outs, delivered by paid, professional beekeepers are disturbing discoveries.
Exposed, used hives are a biosecurity risk. It is an offence to leave hives, parts of hives including frames, combs, honey or beeswax, or appliances containing honey exposed to robber bees. Diseases, such as AFB, can quickly spread through bees robbing from these exposed materials.
Tools and technologies
Apiary Inspectors have been trained in specialised visualisation skills
as well as the availability of miticides, sticky mats, icinging sugar
(sticks to mites legs and they can't hold onto the bee), and mite
alcohol washes - and that's just for the varroa mite. There are other
virus and diseases that Apiary Officers /Inspectors look for within bee
hives.
Education and training/entrance requirements
To become an Apiary Inspector in Australia, you typically need a Certificate III in Beekeeping or significant equivalent experience in beekeeping, including hive management, pest and disease control, and biosecurity from TAFE.
You'll also require skills in record-keeping, physical fitness, and the ability to travel. Specific requirements can vary by employer and state, so it's best to check with local authorities and educational providers for the most current information.
One year of experience as a beekeeper or in related
work affording a knowledge of bee handling and bee disease or Diploma or
Degree, majoring in a biological field including a course in apiculture;
or 6 months beekeeping experience and a beekeeping short course.
Certificate III in Beekeeping (AHC31818):
This is a common qualification that covers the essential
knowledge and skills needed for beekeeping, including establishing
apiaries, managing bees for honey, and controlling pests and diseases.
Equivalent Experience: In some cases, a minimum of three years of relevant work experience in beekeeping can substitute for formal qualifications.
Employment Opportunities
Employment opportunities
for Apiary Inspectors in Australia are limited but exist primarily
through state and territory governments and large commercial operations,
with roles focusing on bee health, disease management, and regulatory
compliance, rather than the more numerous commercial beekeeping
positions for hive management.
The above statement was made at one of the Apiarist
Inspectors sites but the ongoing problem with the
Varroa
mites might mean that the various Government Biosecurity Departments
will need more experienced Apiary Inspectors.
Related Jobs or Working with these Jobs
Materials sourced from
Jobs & Skills WA [Biosecurity
Officer; ];
Careers PA Govt [Apiary
Inspector; ]
CareerHQ [Agricultural
Inspector; ]
Your Career [Quarantine Officer; ];






























































































