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Did You Know? Biosecurity has played a critical role in reducing risk and shaping our nation to become one of the few countries in the world to remain free from the world’s most severe pests and diseases. While our geographical isolation has played a key role in maintaining this status, our isolation as an island nation is rapidly changing as the barriers of time and distance become less relevant and international travel and trade increase. With more than 60 000 kilometres of coastline offering a variety of pathways for exotic pests and diseases, the Department of Agriculture and Water Resources screens, inspects and clears the millions of people, mail parcels, baggage, ships, animals, plants and cargo containers entering Australia every year using x–ray machines, surveillance, and, of course, the instantly recognisable detector dogs. Australia works across the whole biosecurity continuum with offshore, at the border and onshore measures. The department uses a range of sophisticated technologies and approaches including, research, shared international resources and intelligence, to help prevent the introduction and spread of disease. Surveillance and monitoring of risk areas is also critical along with border control activities, which focus on assessing and managing potential biosecurity threats at Australia’s airports, seaports, and international mail centres. Today, biosecurity controls at Australia’s borders minimise the risk of exotic pests and diseases entering Australia and protect our $32 billion agriculture export industries as well as our unique environment, native flora and fauna, our tourism industries and lifestyle. (Source: Department of Agriculture and Water Resources) |
Agricultural inspectors inspect agricultural assets, processing
equipment, and facilities, and aquaculture and timber operations, to
ensure regulations and laws concerning health, quality, and safety are
being adhered to.
ANZSCO ID:
311313
Knowledge, skills and attributes
To become an agricultural inspector, you should have:
knowledge and experience of agriculture
good communication skills
good observation and problem-solving skills
fairness and reliability
tact and diplomacy
up-to-date knowledge of relevant laws
You may be required to be able to handle animals confidently and humanely
Duties and Tasks
Agricultural inspectors make sure that the food we eat is safe and
of a high quality. They are responsible for checking plants, animals
and produce at farms, businesses and food processing plants, and
could work for a variety of government inspection agencies.
They may also inspect storage, shipping and aircraft facilities to
ensure they meet hygiene and quality standards, and export
requirements.
Working conditions
Agricultural inspectors will usually work
full-time, which may include weekends and shift work.
Inspectors are usually office based, but the job involves frequent
travel, and you would spend at least half of your time visiting
workplaces. There may be occasional overnight stays away from home.
If you are working with animals, conditions on some visits can be
noisy and dirty, and you should be able to cope with strong smells.
You may need to wear protective clothing for some jobs.
Education and training/entrance requirements
To become an agricultural inspector, you
usually have to complete a VET qualification in the relevant
industry area – for example, meat processing (meat safety). You may
be able to study through distance education.
As a quarantine inspector, you must be an employee of the federal
Department of Agriculture & Water Resources. Once employed, you must
complete on-the-job training.
Employment Opportunities
Employment of agricultural inspectors fell over the last few years, and the number of new job openings is expected to continue to be low.
Related Jobs or
Working with these Jobs
Materials sourced from
Jobs & Skills WA [Biosecurity
Officer; ];
CareerHQ [Agricultural
Inspector; ]
Your Career [Quarantine Officer; ];